BCBS Blue Crew Beef Stew [JSP]
114 members
Jul 27, 2008(17y)
5% tax
Combat
Kills3,946
Losses1,778
Efficiency69%
Danger Ratio61%
ISK
Destroyed212.14b
Lost356.43b
ISK Eff.37%
Balance-144292834406
Activity
Solo Kills2,050
Final Blows3,273
Points3,946
Members114
Last 90 Days
Kills22
Losses4
ISK Destroyed308.9k
ISK Lost2.42b
BCBS Blue Crew Beef Stew [JSP]
Members
114
Founded
Jul 27, 2008 (17 years)
Tax Rate
5%
Combat
Kills3,946
Losses1,778
Efficiency69%
Danger Ratio61%
ISK
Destroyed212.14b
Lost356.43b
ISK Efficiency37%
Balance-144292834406
Activity
Solo Kills2,050
Final Blows3,273
Points3,946
Members114
Last 90 Days
Kills22
Losses4
ISK Destroyed308.9k
ISK Lost2.42b
No data available
Bio
Beef Stew
Serves 6-8
Ingredients
1 beef brisket (2-3 Ibs.)
6-8 cups water (enough to just cover brisket)
1 cup red wine vinegar
6 tablespoons tomato paste (1/2 of 6 oz. can)
2 tablespoons horseradish
1 tablespoon caraway seeds
2 bay leafs
2 garlic bulbs minced
1 large onion chopped
2 stalks of celery chopped
4 large carrots peeled and chopped
2 large parsnips peeled and chopped
2 medium turnips peeled and chopped
6 baby potatoes halved
Salt and pepper to taste
Preparation
Combine water, vinegar, tomato paste, horseradish, caraway seeds, bay leafs, garlic, onion, 1/2 of a carrot, ) 1/2 of a parsnip, 1/4 of a turnip and 1 peeled potato in a 5-7 quart Dutch oven. Add salt and pepper to taste. Add brisket (can be put in whole or cut into pieces) Bring to boil and simmer covered for three hours. (Meat should be soft and falling apart when done). Add water as needed to replace volume. With a serving spoon (or a potato masher) mash boiled vegetables against side of the Dutch oven to thicken broth. Add the remaining vegetables and simmer for 45 more minutes (stir frequently and watch carefully at this stage as thickened broth can burn on the bottom of the Dutch oven). Serve piping hot with red wine and hard crust Italian bread.
Excellent when reheated as leftovers.
Serves 6-8
Ingredients
1 beef brisket (2-3 Ibs.)
6-8 cups water (enough to just cover brisket)
1 cup red wine vinegar
6 tablespoons tomato paste (1/2 of 6 oz. can)
2 tablespoons horseradish
1 tablespoon caraway seeds
2 bay leafs
2 garlic bulbs minced
1 large onion chopped
2 stalks of celery chopped
4 large carrots peeled and chopped
2 large parsnips peeled and chopped
2 medium turnips peeled and chopped
6 baby potatoes halved
Salt and pepper to taste
Preparation
Combine water, vinegar, tomato paste, horseradish, caraway seeds, bay leafs, garlic, onion, 1/2 of a carrot, ) 1/2 of a parsnip, 1/4 of a turnip and 1 peeled potato in a 5-7 quart Dutch oven. Add salt and pepper to taste. Add brisket (can be put in whole or cut into pieces) Bring to boil and simmer covered for three hours. (Meat should be soft and falling apart when done). Add water as needed to replace volume. With a serving spoon (or a potato masher) mash boiled vegetables against side of the Dutch oven to thicken broth. Add the remaining vegetables and simmer for 45 more minutes (stir frequently and watch carefully at this stage as thickened broth can burn on the bottom of the Dutch oven). Serve piping hot with red wine and hard crust Italian bread.
Excellent when reheated as leftovers.
Active Members
Stats
Kills22
Losses4
Efficiency85%
ISK Destroyed308.9k
ISK Lost2.42b
ISK Efficiency0%
Solo Kills22
NPC Losses1
Final Blows22
Points22
Most Used Ships
Most Lost Ships
Dies To (Corps)
Dies To (Alliances)
