2d ago
Jul 17, 2015(11y)
Jul 17, 2027(323d)
Combat
Kills2,534
Losses386
Efficiency87%
ISK
Destroyed2.06t
Lost42.87b
ISK Eff.98%
Solo
Solo Kills130
Solo Ratio5%
Final Blows374
Points2,681
Other
NPC Losses56
NPC Loss Ratio15%
Avg Kills/Day0.62
ActivityVery High
Last Active
2d ago
Birthday
Jul 17, 2015 (11 years old)
Next Birthday
Jul 17, 2027 (323 days)
Combat
Kills2,534
Losses386
Efficiency87%
Danger Ratio85%
ISK
Destroyed2.06t
Lost42.87b
ISK Efficiency98%
Balance+2.01t
Solo
Solo Kills130
Solo Ratio5%
Final Blows374
Points2,681
Other
NPC Losses56
NPC Loss Ratio15%
Avg Kills/Day0.62
ActivityVery High
Bio
Golden dumplings as my grandmother makes them
Ingredients for 6 servings
For the dough
500 g fine flour
20 g fresh yeast
70 g butter
300 ml milk
1 heaped tablespoon sugar
2 egg yolks
1 tablespoon butter (for greasing the pan)
For the topping
300 g walnuts (ground)
150 g sugar (to taste)
100 g butter
For the sauce
700 ml milk
4 egg yolks
1 vanilla pod (seeds scraped out)
60 g sugar
1 heaped tablespoon plain flour
Preparation
For the dough
Sift the room temperature flour into a bowl.
Warm the milk, crumble the yeast into it, add the sugar, and let it rise.
Melt the butter, add it to the flour together with the egg yolks and the risen yeast, and knead vigorously until smooth. Dust the top with flour, cover, and let rise until doubled in size.
When ready, roll out to finger thickness and cut out small rounds with a cookie cutter.
Grease a springform pan generously, melt the butter, and mix in the walnuts and sugar.
Take the scones, dip them in the melted butter, roll them in the sugared walnuts, and arrange them in the pan.
When everything is ready, place the pan in a preheated oven and cover (the walnuts burn easily).
While it is baking, prepare the sauce: bring the milk and scraped vanilla bean seeds to a boil, then remove from heat.
In another saucepan, mix the egg yolks with the sugar and flour.
Gradually add the vanilla milk and cook over low heat until thick (not too thick, not like pudding!).
Wait until the golden dumplings have cooled a little, then tear them apart (do not cut them) and pour the sauce over them.
Recipe info
Preparation time: 40 min
Cooking time: 5 min
Baking time: 45 min
Baking temperature: 200 \xb0C
Baking method: top and bottom heat
Baking tray size: 22
Enjoy!
Ingredients for 6 servings
For the dough
500 g fine flour
20 g fresh yeast
70 g butter
300 ml milk
1 heaped tablespoon sugar
2 egg yolks
1 tablespoon butter (for greasing the pan)
For the topping
300 g walnuts (ground)
150 g sugar (to taste)
100 g butter
For the sauce
700 ml milk
4 egg yolks
1 vanilla pod (seeds scraped out)
60 g sugar
1 heaped tablespoon plain flour
Preparation
For the dough
Sift the room temperature flour into a bowl.
Warm the milk, crumble the yeast into it, add the sugar, and let it rise.
Melt the butter, add it to the flour together with the egg yolks and the risen yeast, and knead vigorously until smooth. Dust the top with flour, cover, and let rise until doubled in size.
When ready, roll out to finger thickness and cut out small rounds with a cookie cutter.
Grease a springform pan generously, melt the butter, and mix in the walnuts and sugar.
Take the scones, dip them in the melted butter, roll them in the sugared walnuts, and arrange them in the pan.
When everything is ready, place the pan in a preheated oven and cover (the walnuts burn easily).
While it is baking, prepare the sauce: bring the milk and scraped vanilla bean seeds to a boil, then remove from heat.
In another saucepan, mix the egg yolks with the sugar and flour.
Gradually add the vanilla milk and cook over low heat until thick (not too thick, not like pudding!).
Wait until the golden dumplings have cooled a little, then tear them apart (do not cut them) and pour the sauce over them.
Recipe info
Preparation time: 40 min
Cooking time: 5 min
Baking time: 45 min
Baking temperature: 200 \xb0C
Baking method: top and bottom heat
Baking tray size: 22
Enjoy!
Dashboard
Stats
Kills279
Losses7
Efficiency98%
ISK Destroyed547.73b
ISK Lost1.29b
ISK Efficiency100%
Solo Kills1
Solo Losses2
NPC Losses0
Blob Factor79.07
Active TimezoneEUTZ
Final Blows18
Points396
Activity Heat Map (EVE Time)
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Flies With (Corps)
Dies To (Corps)
Intel Profile
PlaystyleBlob (279 kills)
Small 10% Mid 12% Fleet 20% Blob 58%
Avg Fleet: 79.1 FC: Low Logi Pilot Awox: 7 kills
Typically Loses
Top Fleet Partners