6h ago
Jul 17, 2015(11y)
Jul 17, 2027(277d)
Combat
Kills2,526
Losses375
Efficiency87%
ISK
Destroyed2.06t
Lost40.76b
ISK Eff.98%
Solo
Solo Kills157
Solo Ratio6%
Final Blows392
Combat Points2,565
Other
NPC Losses55
NPC Loss Ratio15%
Avg Kills/Day0.62
ActivityVery High
Amarr
Amarr
5.00
Last Active
6h ago
Birthday
Jul 17, 2015 (11 years old)
Next Birthday
Jul 17, 2027 (277 days)
Combat
Kills2,526
Losses375
Efficiency87%
Danger Ratio85%
ISK
Destroyed2.06t
Lost40.76b
ISK Efficiency98%
Balance+2.02t
Solo
Solo Kills157
Solo Ratio6%
Final Blows392
Combat Points2,565
Other
NPC Losses55
NPC Loss Ratio15%
Avg Kills/Day0.62
ActivityVery High
Bio
Golden dumplings as my grandmother makes them
Ingredients for 6 servings
For the dough
500 g fine flour
20 g fresh yeast
70 g butter
300 ml milk
1 heaped tablespoon sugar
2 egg yolks
1 tablespoon butter (for greasing the pan)
For the topping
300 g walnuts (ground)
150 g sugar (to taste)
100 g butter
For the sauce
700 ml milk
4 egg yolks
1 vanilla pod (seeds scraped out)
60 g sugar
1 heaped tablespoon plain flour
Preparation
For the dough
Sift the room temperature flour into a bowl.
Warm the milk, crumble the yeast into it, add the sugar, and let it rise.
Melt the butter, add it to the flour together with the egg yolks and the risen yeast, and knead vigorously until smooth. Dust the top with flour, cover, and let rise until doubled in size.
When ready, roll out to finger thickness and cut out small rounds with a cookie cutter.
Grease a springform pan generously, melt the butter, and mix in the walnuts and sugar.
Take the scones, dip them in the melted butter, roll them in the sugared walnuts, and arrange them in the pan.
When everything is ready, place the pan in a preheated oven and cover (the walnuts burn easily).
While it is baking, prepare the sauce: bring the milk and scraped vanilla bean seeds to a boil, then remove from heat.
In another saucepan, mix the egg yolks with the sugar and flour.
Gradually add the vanilla milk and cook over low heat until thick (not too thick, not like pudding!).
Wait until the golden dumplings have cooled a little, then tear them apart (do not cut them) and pour the sauce over them.
Recipe info
Preparation time: 40 min
Cooking time: 5 min
Baking time: 45 min
Baking temperature: 200 \xb0C
Baking method: top and bottom heat
Baking tray size: 22
Enjoy!
Ingredients for 6 servings
For the dough
500 g fine flour
20 g fresh yeast
70 g butter
300 ml milk
1 heaped tablespoon sugar
2 egg yolks
1 tablespoon butter (for greasing the pan)
For the topping
300 g walnuts (ground)
150 g sugar (to taste)
100 g butter
For the sauce
700 ml milk
4 egg yolks
1 vanilla pod (seeds scraped out)
60 g sugar
1 heaped tablespoon plain flour
Preparation
For the dough
Sift the room temperature flour into a bowl.
Warm the milk, crumble the yeast into it, add the sugar, and let it rise.
Melt the butter, add it to the flour together with the egg yolks and the risen yeast, and knead vigorously until smooth. Dust the top with flour, cover, and let rise until doubled in size.
When ready, roll out to finger thickness and cut out small rounds with a cookie cutter.
Grease a springform pan generously, melt the butter, and mix in the walnuts and sugar.
Take the scones, dip them in the melted butter, roll them in the sugared walnuts, and arrange them in the pan.
When everything is ready, place the pan in a preheated oven and cover (the walnuts burn easily).
While it is baking, prepare the sauce: bring the milk and scraped vanilla bean seeds to a boil, then remove from heat.
In another saucepan, mix the egg yolks with the sugar and flour.
Gradually add the vanilla milk and cook over low heat until thick (not too thick, not like pudding!).
Wait until the golden dumplings have cooled a little, then tear them apart (do not cut them) and pour the sauce over them.
Recipe info
Preparation time: 40 min
Cooking time: 5 min
Baking time: 45 min
Baking temperature: 200 \xb0C
Baking method: top and bottom heat
Baking tray size: 22
Enjoy!
Dashboard
Stats
Kills187
Losses9
Efficiency95%
ISK Destroyed411.55b
ISK Lost1.33b
ISK Efficiency100%
Solo Kills30
Solo Losses2
NPC Losses0
Blob Factor53.72
Active TimezoneEUTZ
Final Blows46
Points700
Activity Heat Map (EVE Time)
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Flies With (Corps)
Dies To (Corps)
Intel Profile
PlaystyleBlob (187 kills)
Solo 10% Small 19% Mid 18% Fleet 19% Blob 35%
Avg Fleet: 53.7 FC: Low Logi Pilot Bait (3x) Awox: 7 kills
Typically Flies
Typically Loses
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