Pounce like Pounce
1d ago
Mar 21, 2024(2y)
Mar 21, 2027(338d)
Combat
Kills29
Losses55
Efficiency35%
ISK
Destroyed260.51m
Lost1.14b
ISK Eff.19%
Solo
Solo Kills19
Solo Ratio66%
Final Blows26
Points29
Other
NPC Losses10
NPC Loss Ratio18%
Avg Kills/Day0.04
ActivityInactive
Pounce like Pounce
Last Active
1d ago
Birthday
Mar 21, 2024 (2 years old)
Next Birthday
Mar 21, 2027 (338 days)
Combat
Kills29
Losses55
Efficiency35%
Danger Ratio82%
ISK
Destroyed260.51m
Lost1.14b
ISK Efficiency19%
Balance-881165900
Solo
Solo Kills19
Solo Ratio66%
Final Blows26
Points29
Other
NPC Losses10
NPC Loss Ratio18%
Avg Kills/Day0.04
ActivityInactive
No data available
Bio
[HyperNet Relay] Croissant BPC (12-run)
Req: 500g Flour, 250g Butter, 300ml Milk, 60g Sugar, 10g Salt, 10g Yeast
Process: In a bowl, mix flour, sugar, salt, and yeast (keep salt and yeast apart at first). Add warm milk and softened butter, mix until a dough forms. Knead 5–8 minutes until smooth.
Cover and refrigerate for 1–2 hours.
Place butter between parchment paper. Flatten into a rectangle, about 15 \xd7 20 cm (6 \xd7 8 in). Chill until firm but pliable.
Roll out dough to about 30 \xd7 20 cm (12 \xd7 8 in). Place butter block on half the dough, fold the other half over (like a book). Seal edges. Roll gently into 60 \xd7 20 cm (24 \xd7 8 in). Fold into thirds (like a letter). Wrap and chill 30 min. Repeat rolling + folding twice more, chilling 30 min between each.
Roll dough into a rectangle ~40 \xd7 25 cm (16 \xd7 10 in). Cut into 12 long triangles. Roll each triangle from base to tip, gently stretching as you roll.
Place on baking sheet, tip underneath.
Cover loosely and let rise at room temp (24–26 \xb0C / 75–78 \xb0F) for 1\xbd–2 hours, until puffy and jiggly.
Bake: Preheat oven to 200 \xb0C (390 \xb0F). Brush croissants with egg wash. Bake 18–22 minutes, until deep golden brown. Cool on a rack for at least 10 minutes.
RNG: 100% Flaky Layers Guaranteed
Req: 500g Flour, 250g Butter, 300ml Milk, 60g Sugar, 10g Salt, 10g Yeast
Process: In a bowl, mix flour, sugar, salt, and yeast (keep salt and yeast apart at first). Add warm milk and softened butter, mix until a dough forms. Knead 5–8 minutes until smooth.
Cover and refrigerate for 1–2 hours.
Place butter between parchment paper. Flatten into a rectangle, about 15 \xd7 20 cm (6 \xd7 8 in). Chill until firm but pliable.
Roll out dough to about 30 \xd7 20 cm (12 \xd7 8 in). Place butter block on half the dough, fold the other half over (like a book). Seal edges. Roll gently into 60 \xd7 20 cm (24 \xd7 8 in). Fold into thirds (like a letter). Wrap and chill 30 min. Repeat rolling + folding twice more, chilling 30 min between each.
Roll dough into a rectangle ~40 \xd7 25 cm (16 \xd7 10 in). Cut into 12 long triangles. Roll each triangle from base to tip, gently stretching as you roll.
Place on baking sheet, tip underneath.
Cover loosely and let rise at room temp (24–26 \xb0C / 75–78 \xb0F) for 1\xbd–2 hours, until puffy and jiggly.
Bake: Preheat oven to 200 \xb0C (390 \xb0F). Brush croissants with egg wash. Bake 18–22 minutes, until deep golden brown. Cool on a rack for at least 10 minutes.
RNG: 100% Flaky Layers Guaranteed
Dashboard
Stats
Kills0
Losses8
Efficiency0%
ISK Destroyed0
ISK Lost142.03m
ISK Efficiency0%
Solo Kills0
Solo Losses6
NPC Losses0
Blob Factor0
Active TimezoneUSTZ
Final Blows0
Points0
Activity Heat Map (EVE Time)
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Intel Profile
PlaystyleSolo (0 kills)
Avg Fleet: -
Typically Loses
Groups Flown With
Top Fleet Partners