5.00
Feke Achasse
May 30, 2019
Sep 28, 2015(10y)
Sep 28, 2026(63d)
Combat
Kills134
Losses92
Efficiency59%
ISK
Destroyed48.27b
Lost6.02b
ISK Eff.89%
Solo
Solo Kills15
Solo Ratio11%
Final Blows39
Points134
Other
NPC Losses13
NPC Loss Ratio14%
Avg Kills/Day0.03
ActivityInactive
Gallente
Gallente
5.00
Feke Achasse
Last Active
May 30, 2019
Birthday
Sep 28, 2015 (10 years old)
Next Birthday
Sep 28, 2026 (63 days)
Combat
Kills134
Losses92
Efficiency59%
Danger Ratio86%
ISK
Destroyed48.27b
Lost6.02b
ISK Efficiency89%
Balance+42.26b
Solo
Solo Kills15
Solo Ratio11%
Final Blows39
Points134
Other
NPC Losses13
NPC Loss Ratio14%
Avg Kills/Day0.03
ActivityInactive
Nothing in the last 7d
Bio
1 Minute Microwave Cupcake
1/4 cup dark chocolate chips
2 tbs butter
1 egg
1 tbs oil
1 tbs milk
1/4 cup sugar
pinch of salt
2 tbs cocoa powder (unsweetened)
2 tbs flour
1/8 tsp baking powder
Frosting:
1/2 cup (4oz) cream cheese
1/4 milk
1/3 cup powdered sugar (plus more if you want it sweeter)
2 tbs cocoa powder
In a microwave safe bowl, add the chocolate chips and the butter. Microwave for 20 seconds, stir and repeat until melted.
In a separate bowl, add the egg, oil, milk, sugar and salt and beat with a fork until well combined. Add the melted chocolate and stir again. Sprinkle the cocoa powder, flour and baking powder over the egg mixture and stir again with the fork until well combined.
Distribute equally between three baking cups (standard cupcake papers will not work). I also added 4 chocolate chips to the very center of each cupcake to make a bit of a molten center. Microwave on high for 1 to 1.5 minutes. The “cooking” time will depend largely on the power of your microwave. Mine took 1 minute 15 seconds.
You want to let the cupcake cool a bit because right out of the microwave they are screaming hot. While they cool, make the frosting. Add the milk and the cream cheese to a bowl and beat on high until smooth and creamy. Then add the powdered sugar and the cocoa powder and beat until combined. Add the frosting to a zip lock bag and cut about 1/2 inch off the bottom corner. Pipe the frosting into the cupcake. Serve with a fork.
1/4 cup dark chocolate chips
2 tbs butter
1 egg
1 tbs oil
1 tbs milk
1/4 cup sugar
pinch of salt
2 tbs cocoa powder (unsweetened)
2 tbs flour
1/8 tsp baking powder
Frosting:
1/2 cup (4oz) cream cheese
1/4 milk
1/3 cup powdered sugar (plus more if you want it sweeter)
2 tbs cocoa powder
In a microwave safe bowl, add the chocolate chips and the butter. Microwave for 20 seconds, stir and repeat until melted.
In a separate bowl, add the egg, oil, milk, sugar and salt and beat with a fork until well combined. Add the melted chocolate and stir again. Sprinkle the cocoa powder, flour and baking powder over the egg mixture and stir again with the fork until well combined.
Distribute equally between three baking cups (standard cupcake papers will not work). I also added 4 chocolate chips to the very center of each cupcake to make a bit of a molten center. Microwave on high for 1 to 1.5 minutes. The “cooking” time will depend largely on the power of your microwave. Mine took 1 minute 15 seconds.
You want to let the cupcake cool a bit because right out of the microwave they are screaming hot. While they cool, make the frosting. Add the milk and the cream cheese to a bowl and beat on high until smooth and creamy. Then add the powdered sugar and the cocoa powder and beat until combined. Add the frosting to a zip lock bag and cut about 1/2 inch off the bottom corner. Pipe the frosting into the cupcake. Serve with a fork.
Dashboard
Stats
No activity in the last 90d
Last seen May 2019
Intel Profile
PlaystyleSolo (0 kills)
Avg Fleet: -