5.00
Mightytasty
Feb 4, 2018
Sep 25, 2012(13y)
Sep 25, 2026(60d)
Combat
Kills15
Losses62
Efficiency19%
ISK
Destroyed2.65b
Lost8.56b
ISK Eff.24%
Solo
Solo Kills1
Solo Ratio7%
Final Blows3
Points15
Other
NPC Losses22
NPC Loss Ratio35%
Avg Kills/Day0.00
ActivityInactive
Gallente
Gallente
5.00
Mightytasty
Last Active
Feb 4, 2018
Birthday
Sep 25, 2012 (13 years old)
Next Birthday
Sep 25, 2026 (60 days)
Combat
Kills15
Losses62
Efficiency19%
Danger Ratio65%
ISK
Destroyed2.65b
Lost8.56b
ISK Efficiency24%
Balance-5916345683
Solo
Solo Kills1
Solo Ratio7%
Final Blows3
Points15
Other
NPC Losses22
NPC Loss Ratio35%
Avg Kills/Day0.00
ActivityInactive
Nothing in the last 7d
Bio
Painting and Cooking Blog
1 tsp dry yeast
1 tsp sugar
0.5 c warm water
2 tsp olive oil
Let sit\xa05-10 minutes until yeast starts to foam.
Add in ~1 c all purpose flour. Knead until smooth, adding flour as needed until dough is only slightly sticky.
Let raise ~20 minutes (until doubled)
Roll out to about a 14" circle. Add cheese, sauce, toppings to taste. (I prefer 0.5lb mozzerella, 0.25lb sliced kilbasa and sicilian herbs)
Bake at 350F for ~10 minutes, until desired level of browning on cheese has occured.
1 tsp dry yeast
1 tsp sugar
0.5 c warm water
2 tsp olive oil
Let sit\xa05-10 minutes until yeast starts to foam.
Add in ~1 c all purpose flour. Knead until smooth, adding flour as needed until dough is only slightly sticky.
Let raise ~20 minutes (until doubled)
Roll out to about a 14" circle. Add cheese, sauce, toppings to taste. (I prefer 0.5lb mozzerella, 0.25lb sliced kilbasa and sicilian herbs)
Bake at 350F for ~10 minutes, until desired level of browning on cheese has occured.
Dashboard
Stats
No activity in the last 90d
Last seen Feb 2018
Intel Profile
PlaystyleSolo (0 kills)
Avg Fleet: -