Last ActiveFeb 4, 2018
BirthdaySep 25, 2012 (14 years old)
Next BirthdaySep 25, 2027 (334 days)
Combat
Kills15
Losses62
Efficiency19%
Danger Ratio65%
ISK
Destroyed2.65b
Lost8.56b
ISK Efficiency24%
Balance-5916345683
Solo
Solo Kills1
Solo Ratio7%
Final Blows3
Combat Points15
Other
NPC Losses22
NPC Loss Ratio35%
Avg Kills/Day0.00
ActivityInactive
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Bio
Painting and Cooking Blog
1 tsp dry yeast
1 tsp sugar
0.5 c warm water
2 tsp olive oil
Let sit\xa05-10 minutes until yeast starts to foam.
Add in ~1 c all purpose flour. Knead until smooth, adding flour as needed until dough is only slightly sticky.
Let raise ~20 minutes (until doubled)
Roll out to about a 14" circle. Add cheese, sauce, toppings to taste. (I prefer 0.5lb mozzerella, 0.25lb sliced kilbasa and sicilian herbs)
Bake at 350F for ~10 minutes, until desired level of browning on cheese has occured.
1 tsp dry yeast
1 tsp sugar
0.5 c warm water
2 tsp olive oil
Let sit\xa05-10 minutes until yeast starts to foam.
Add in ~1 c all purpose flour. Knead until smooth, adding flour as needed until dough is only slightly sticky.
Let raise ~20 minutes (until doubled)
Roll out to about a 14" circle. Add cheese, sauce, toppings to taste. (I prefer 0.5lb mozzerella, 0.25lb sliced kilbasa and sicilian herbs)
Bake at 350F for ~10 minutes, until desired level of browning on cheese has occured.
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