Last ActiveDec 1, 2012
BirthdayJan 1, 1970 (56 years old)
Next BirthdayJan 1, 2027 (58 days)
Combat
Kills10
Losses8
Efficiency56%
Danger Ratio100%
ISK
Destroyed2.31b
Lost384.71m
ISK Efficiency86%
Balance+1.92b
Solo
Solo Kills0
Solo Ratio0%
Final Blows1
Combat Points10
Other
NPC Losses0
NPC Loss Ratio0%
Avg Kills/Day0.00
ActivityInactive
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Bio
.Center For Advanced Studies Combat Special Of The Day.
Chop 0.5 of Onion, Pepper "any Colour", 1 Large Tomato, 1 Clove of Garlic, Grate or dice 4 Ounces of Cheddar Cheese.
Prepare 3-5 Slices of Smoked Bacon Without Rind, "by using Advanced Bacon Slicing and Advanced Bacon Mastery Level 5".
Gently Heat a Flying Pansy with your Lazors, and add 0.5 a Table Spoon of Virgins Olive Oil. " the more the Virgin the Better ", Add the Onion, Garlic, Pepper and Tomato into the Flying Pansy, and Gently Cook, Until Opaque or near to this.
Beats 3 -5 Large Egg Pods and add 1 Teaspoon of English Mustard to the Fray and Beat till frothy and add to the Flying Pansy. Wait Until FC says "Eggs Start to Set." add the Cheese, Now under Bioglio`s Command "Web and Warp Scram the mixture in the Flying Pansy until fully Cooked."
Now Serve with Fresh Toasted Bread and Butter, Eat with a Spork and GKnife.
Enjoy with a Glass of Freshly Podded Quafe.
Chop 0.5 of Onion, Pepper "any Colour", 1 Large Tomato, 1 Clove of Garlic, Grate or dice 4 Ounces of Cheddar Cheese.
Prepare 3-5 Slices of Smoked Bacon Without Rind, "by using Advanced Bacon Slicing and Advanced Bacon Mastery Level 5".
Gently Heat a Flying Pansy with your Lazors, and add 0.5 a Table Spoon of Virgins Olive Oil. " the more the Virgin the Better ", Add the Onion, Garlic, Pepper and Tomato into the Flying Pansy, and Gently Cook, Until Opaque or near to this.
Beats 3 -5 Large Egg Pods and add 1 Teaspoon of English Mustard to the Fray and Beat till frothy and add to the Flying Pansy. Wait Until FC says "Eggs Start to Set." add the Cheese, Now under Bioglio`s Command "Web and Warp Scram the mixture in the Flying Pansy until fully Cooked."
Now Serve with Fresh Toasted Bread and Butter, Eat with a Spork and GKnife.
Enjoy with a Glass of Freshly Podded Quafe.
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