BirthdayJan 11, 2025 (1 years old)
Next BirthdayJan 11, 2027 (79 days)
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Losses22
Efficiency0%
Danger Ratio82%
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Lost523.18m
ISK Efficiency0%
Balance-523175711
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Solo Ratio0%
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NPC Losses4
NPC Loss Ratio18%
Avg Kills/Day0.00
ActivityInactive
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Here's a simple recipe to make delicious fried mozzarella sticks:
Ingredients:
* 250g mozzarella cheese
* 1 egg
* 50g all-purpose flour
* 100g breadcrumbs
* Frying oil
* Salt to taste
Instructions:
* Cut the mozzarella: Cut the mozzarella into sticks about 1 cm thick.
* Prepare the breading: In three separate dishes, put the flour, the beaten egg with a pinch of salt, and the breadcrumbs.
* Bread the sticks: Pass the mozzarella sticks first in the flour, then in the egg, and finally in the breadcrumbs, pressing well to adhere.
* Fry: Heat plenty of oil in a pan and fry the sticks a few at a time until golden brown.
* Drain and serve: Drain them on paper towels to remove excess oil and serve hot with a sauce of your choice (e.g. ketchup, mayonnaise, barbecue sauce).
Tips:
* Mozzarella: Use pizza mozzarella, it's firmer and melts less during frying.
* Breadcrumbs: You can flavor the breadcrumbs with herbs like oregano, rosemary, or grated Parmesan cheese.
* Oil temperature: The oil should be very hot but not smoking for perfect frying.
Enjoy!
Want to try a variation? You can add crushed corn flakes to the breadcrumbs for an extra crunchy touch.
Ingredients:
* 250g mozzarella cheese
* 1 egg
* 50g all-purpose flour
* 100g breadcrumbs
* Frying oil
* Salt to taste
Instructions:
* Cut the mozzarella: Cut the mozzarella into sticks about 1 cm thick.
* Prepare the breading: In three separate dishes, put the flour, the beaten egg with a pinch of salt, and the breadcrumbs.
* Bread the sticks: Pass the mozzarella sticks first in the flour, then in the egg, and finally in the breadcrumbs, pressing well to adhere.
* Fry: Heat plenty of oil in a pan and fry the sticks a few at a time until golden brown.
* Drain and serve: Drain them on paper towels to remove excess oil and serve hot with a sauce of your choice (e.g. ketchup, mayonnaise, barbecue sauce).
Tips:
* Mozzarella: Use pizza mozzarella, it's firmer and melts less during frying.
* Breadcrumbs: You can flavor the breadcrumbs with herbs like oregano, rosemary, or grated Parmesan cheese.
* Oil temperature: The oil should be very hot but not smoking for perfect frying.
Enjoy!
Want to try a variation? You can add crushed corn flakes to the breadcrumbs for an extra crunchy touch.
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