Fleurious Fleury

\xbe cup (175 mL) Butter, Softened
\xbe cup (175 mL) Packed Brown Sugar
\xbd cup (125 mL) Granulated Sugar
1 Egg
2 tbsp (30 mL) Water
2 tsp (10 mL) Vanilla Extract
\xbe cup (175 mL) All Purpose Flour
1 tsp (5 mL) Cinnamon
\xbe tsp (3 mL) Baking Soda
3 cups (750 mL) Oats
1\xbd cups (375 mL) Raisins


Preheat oven to 375\xb0F (190\xb0C). Line baking sheets with parchment paper.
Cream butter, sugars, egg, water and vanilla together in large bowl on medium speed of electric mixer until light and fluffy.
Combine flour, cinnamon and baking soda in separate bowl. Add to butter mixture. Beat until blended.
Stir in oats and raisins.
Drop dough by heaping tablespoonfuls (15 mL) onto prepared baking sheets.
Bake in preheated oven 12 to 15 minutes, or until edges are golden brown. Cool on wire rack.