Eater ofKittens

Stewed kitten
Serves 4-6
Cooking time: 2 hours 30 minutes

For this stewed kitten you'll need:
3-4 kittens, preferably cleaned, skinned, headless (save the heads as garnish)
3 small onions (or 2 large) several cloves garlic
2 bay leaves
1 cinnamon stick
2 stock cubes
1 bottle cheap red wine (for cooking)


Finely slice your onions so they'll disintegrate while they cook.

If your garlic is not already immersed in olive oil, add some to a heavy bottomed saucepan with a tight-fitting lid and sautee until soft.

Add in the onions, and sautee until carmelised and translucent.

Add in the kittens and brown both sides for about 5 minutes.

Add in the bay leaves, stock cubes, cinnamon stick, and a dash of salt and pepper.

Pour in the entire bottle of red wine, and top up with water as necessary to cover the kittens.

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