-9.61
Goujat Singe
Jun 16, 2015
Jun 29, 2012(13y)
Jun 29, 2026(71d)
Combat
Kills801
Losses52
Efficiency94%
ISK
Destroyed599.42b
Lost2.98b
ISK Eff.100%
Solo
Solo Kills121
Solo Ratio15%
Final Blows162
Points801
Other
NPC Losses4
NPC Loss Ratio8%
Avg Kills/Day0.16
ActivityInactive
Gallente
Gallente
-9.61
Goujat Singe
Last Active
Jun 16, 2015
Birthday
Jun 29, 2012 (13 years old)
Next Birthday
Jun 29, 2026 (71 days)
Combat
Kills801
Losses52
Efficiency94%
Danger Ratio92%
ISK
Destroyed599.42b
Lost2.98b
ISK Efficiency100%
Balance+596.44b
Solo
Solo Kills121
Solo Ratio15%
Final Blows162
Points801
Other
NPC Losses4
NPC Loss Ratio8%
Avg Kills/Day0.16
ActivityInactive
No data available
Bio
Ingredients
125g fresh fine breadcrumbs
\xbd tsp cayenne pepper (optional)
salt and pepper, to taste
4 boneless and skinless chicken breasts, cut into strips
50g plain flour
3 medium free-range eggs, beaten
2 tbsp vegetable oil
Preparation method
Preheat the oven to 190C/375F/Gas 5. Oil two baking trays with vegetable oil.
Mix the breadcrumbs, cayenne pepper in a shallow bowl. Season, to taste, with salt and freshly ground black pepper. Place the flour in another shallow bowl.
Dip the chicken pieces in plain flour, then in the beaten egg and finally coat in the breadcrumbs. Shake off the excess and lay the chicken goujons on the oiled baking tray. (The process is easier if you keep one hand clean of egg for dipping the chicken in the flour and breadcrumbs.)
Drizzle the goujons all over with more of the vegetable oil.
Bake in the oven for 30-35 minutes, turning once. Remove from the oven when completely cooked through and golden-brown all over.
125g fresh fine breadcrumbs
\xbd tsp cayenne pepper (optional)
salt and pepper, to taste
4 boneless and skinless chicken breasts, cut into strips
50g plain flour
3 medium free-range eggs, beaten
2 tbsp vegetable oil
Preparation method
Preheat the oven to 190C/375F/Gas 5. Oil two baking trays with vegetable oil.
Mix the breadcrumbs, cayenne pepper in a shallow bowl. Season, to taste, with salt and freshly ground black pepper. Place the flour in another shallow bowl.
Dip the chicken pieces in plain flour, then in the beaten egg and finally coat in the breadcrumbs. Shake off the excess and lay the chicken goujons on the oiled baking tray. (The process is easier if you keep one hand clean of egg for dipping the chicken in the flour and breadcrumbs.)
Drizzle the goujons all over with more of the vegetable oil.
Bake in the oven for 30-35 minutes, turning once. Remove from the oven when completely cooked through and golden-brown all over.
Dashboard
Stats
Kills0
Losses0
Efficiency0%
ISK Destroyed0
ISK Lost0
ISK Efficiency0%
Solo Kills0
Solo Losses0
NPC Losses0
Blob Factor0
Active TimezoneUSTZ
Final Blows0
Points0
Activity Heat Map (EVE Time)
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Intel Profile
PlaystyleSolo (0 kills)
Avg Fleet: -