5.01
Samahiel Sotken
Nov 12, 2017
Jan 1, 1970(56y)
Jan 1, 2027(120d)
Combat
Kills968
Losses183
Efficiency84%
ISK
Destroyed3.75t
Lost11.30b
ISK Eff.100%
Solo
Solo Kills9
Solo Ratio1%
Final Blows63
Combat Points968
Other
NPC Losses20
NPC Loss Ratio11%
Avg Kills/Day0.05
ActivityInactive
Caldari
Civire
5.01
Samahiel Sotken
Last Active
Nov 12, 2017
Birthday
Jan 1, 1970 (56 years old)
Next Birthday
Jan 1, 2027 (120 days)
Combat
Kills968
Losses183
Efficiency84%
Danger Ratio89%
ISK
Destroyed3.75t
Lost11.30b
ISK Efficiency100%
Balance+3.74t
Solo
Solo Kills9
Solo Ratio1%
Final Blows63
Combat Points968
Other
NPC Losses20
NPC Loss Ratio11%
Avg Kills/Day0.05
ActivityInactive
Nothing in the last 7d
Bio
Spaghetti Carbonara
Ingredients
1/2 pound bacon, chopped
1 tablespoon chopped garlic
Freshly ground black pepper
1 pound fresh spaghetti, cooked al dente
4 large eggs, beaten
Salt
1 cup freshly grated Parmigiano-Reggiano
1 tablespoon finely chopped fresh parsley leaves
Directions
In a large saute pan, over medium heat, cook the bacon until crispy, about 6 minutes.
Remove the bacon and drain on paper towels. Pour off all of the fat except for 3 tablespoons.
Add the garlic. Season with black pepper. Saute for 30 seconds.
Add the crispy bacon and the pasta. Saute for 1 minute.
Season the eggs with salt. Remove the pan from the heat and add the eggs, stirring quickly until the eggs thicken, but do not scramble.
Add the cheese and re-season with salt and pepper.
Garnish with Parsley
Ingredients
1/2 pound bacon, chopped
1 tablespoon chopped garlic
Freshly ground black pepper
1 pound fresh spaghetti, cooked al dente
4 large eggs, beaten
Salt
1 cup freshly grated Parmigiano-Reggiano
1 tablespoon finely chopped fresh parsley leaves
Directions
In a large saute pan, over medium heat, cook the bacon until crispy, about 6 minutes.
Remove the bacon and drain on paper towels. Pour off all of the fat except for 3 tablespoons.
Add the garlic. Season with black pepper. Saute for 30 seconds.
Add the crispy bacon and the pasta. Saute for 1 minute.
Season the eggs with salt. Remove the pan from the heat and add the eggs, stirring quickly until the eggs thicken, but do not scramble.
Add the cheese and re-season with salt and pepper.
Garnish with Parsley
Dashboard
Stats
No activity in the last 90d
Last seen Nov 2017
Intel Profile
PlaystyleSolo (0 kills)
Avg Fleet: -