5.01
Jezzerian
Aug 3, 2020
Jun 13, 2011(15y)
Jun 13, 2027(322d)
Combat
Kills327
Losses41
Efficiency89%
ISK
Destroyed110.84b
Lost3.85b
ISK Eff.97%
Solo
Solo Kills10
Solo Ratio3%
Final Blows34
Points327
Other
NPC Losses4
NPC Loss Ratio10%
Avg Kills/Day0.06
ActivityInactive
Gallente
Gallente
5.01
Jezzerian
Last Active
Aug 3, 2020
Birthday
Jun 13, 2011 (15 years old)
Next Birthday
Jun 13, 2027 (322 days)
Combat
Kills327
Losses41
Efficiency89%
Danger Ratio90%
ISK
Destroyed110.84b
Lost3.85b
ISK Efficiency97%
Balance+106.98b
Solo
Solo Kills10
Solo Ratio3%
Final Blows34
Points327
Other
NPC Losses4
NPC Loss Ratio10%
Avg Kills/Day0.06
ActivityInactive
Nothing in the last 7d
Bio
Its Just a Game, in real life Ive got money in the bank ...Food in my belly... and beer in the fridge ..SORTED
LESSON 1
How to make the Perfect Yorkshire Pudding
1. Heat oven to 230C/fan 210C/gas 8. Drizzle a little sunflower oil evenly into 2 x 4-hole Yorkshire pudding tins or a 12-hole non-stick muffin tin and place in the oven to heat through.
2. To make the batter, tip 140g plain flour into a bowl and beat in four eggs until smooth. Gradually add 200ml milk and carry on beating until the mix is completely lump-free. Season with salt and pepper. Pour the batter into a jug, then remove the hot tins from the oven. Carefully and evenly pour the batter into the holes. Place the tins back in the oven and leave undisturbed for 20-25 mins until the puddings have puffed up and browned. Serve immediately. You can now cool them and freeze for up to 1 month.
LESSON 2.
Eat it warm with onion gravy..
LESSON 1
How to make the Perfect Yorkshire Pudding
1. Heat oven to 230C/fan 210C/gas 8. Drizzle a little sunflower oil evenly into 2 x 4-hole Yorkshire pudding tins or a 12-hole non-stick muffin tin and place in the oven to heat through.
2. To make the batter, tip 140g plain flour into a bowl and beat in four eggs until smooth. Gradually add 200ml milk and carry on beating until the mix is completely lump-free. Season with salt and pepper. Pour the batter into a jug, then remove the hot tins from the oven. Carefully and evenly pour the batter into the holes. Place the tins back in the oven and leave undisturbed for 20-25 mins until the puddings have puffed up and browned. Serve immediately. You can now cool them and freeze for up to 1 month.
LESSON 2.
Eat it warm with onion gravy..
Dashboard
Stats
No activity in the last 90d
Last seen Aug 2020
Intel Profile
PlaystyleSolo (0 kills)
Avg Fleet: -