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Veal Brains are often scrambled with eggs.

To Boil: When prepared, put the brain in a small saucepan, cover it with cold water; add two tablespoon-fuls of vinegar, half an onion sliced, three stalks of parsley, one of thyme, a bay-leaf, six pepper-corns, one clove, salt, boil about five minutes and take off the fire. Cut each half of the brain in two, from side to side; place the four pieces on a dish, the part cut upward.


Fried brains: Slice the well-cleaned brains and deep-fry for 2 to 3 minutes.

Cleaning: Put the brain in a bowl of cold water and a tablespoonful of vinegar and leave it in from one to two or three hours, that is, till you are ready to use it, but do not leave it more than five or six hours and not less than one hour. Take it off, remove the thin skin and blood-vessels that are all around.


Enjoy !!!