Ginpour

Gin & Tonic:
1oz Gin
1-3oz Tonic water, to taste
Mix and serve-stirred, not shaken

20th Century:
1 1/2oz Gin
3/4oz Lillet Blanc
3/4oz light creme de cacao
3/4oz fresh lemon juice
Shake in an iced cocktail shaker, and strain into a cocktail glass. Garnish with a lemon twist.

Martini:
6oz Gin
1oz dry Vermouth
Stir well in a shaker with ice, then strain into glass. Garnish and serve

Vesper Martini:
6oz Gordon's Gin
2oz vodka
1oz Kina Lillet
Shake over ice until well chilled, then strain into a deep goblet and garnish with a thin slice of lemon peel.

Tom Collins:
2oz Gin
1oz Lemon Juice
Drizzle of sugar syrup
Chilled carbonated water to taste
Mix the gin, lemon juice and sugar syrup in a tall glass with ice, top up with soda water, garnish and serve.

Salty Dog:
2oz Gin
5oz Grapefruit juice
Shake and serve in a highball glass with a salted rim