Avocado Pye

Ingredients
1 ripe, Fresh California Avocado, seeded, peeled and mashed
1/2 cup lemon juice
As needed Lemon zest to taste
1 (14-oz.) can sweetened condensed milk
1 (9-inch) prepared graham cracker pie crust
As needed Whipped cream, for garnish
As needed Sliced almonds, for garnish

Blend avocado, lemon juice, lemon zest and sweetened condensed milk until smooth. Pour mixture into prepared pie crust. Top with whipped cream and sliced almonds, if desired.

Place pie in refrigerator for 3-4 hours and allow to set. Slice and serve.

Serving Suggestion: Use a pastry bag to pipe the whipped cream onto the pie like a pro!