Last ActiveFeb 6, 2009
BirthdayJan 1, 1970 (56 years old)
Next BirthdayJan 1, 2027 (76 days)
Combat
Kills0
Losses1
Efficiency0%
Danger Ratio100%
ISK
Destroyed0
Lost0
ISK Efficiency0%
Balance-0
Solo
Solo Kills0
Solo Ratio0%
Final Blows0
Combat Points0
Other
NPC Losses0
NPC Loss Ratio0%
Avg Kills/Day0.00
ActivityInactive
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Bio
O really? From scratch? Scratch?
Did you bake that bread yourself? No?
Did you cure those meats? No?
Did you make that cheese? No?
So you went to the store, bought two packages of meat, a package of cheese and a loaf of bread and made a sandwich. You did make a sauce though, good job on that. It was totally from scratch. O wait except that you probably didn't make the dijon mustard yourself, did you?
So really, there's no part of that sandwich that's from scratch, is there?
In my fridge right now I have four jars of dijon mustard made from SCRATCH. My brother made this mustard by buying whole spices online and then crushing, grinding, and powdering them himself. THAT is from scratch.
Have you EVER made your own bread? I have, I make it all the time. I have some in my fridge right now, it's good for about another 6 days. For dinner I pull off a hunk, let it warm up and rise, then bake it in my toaster oven for fresh bread.
Have you
Did you bake that bread yourself? No?
Did you cure those meats? No?
Did you make that cheese? No?
So you went to the store, bought two packages of meat, a package of cheese and a loaf of bread and made a sandwich. You did make a sauce though, good job on that. It was totally from scratch. O wait except that you probably didn't make the dijon mustard yourself, did you?
So really, there's no part of that sandwich that's from scratch, is there?
In my fridge right now I have four jars of dijon mustard made from SCRATCH. My brother made this mustard by buying whole spices online and then crushing, grinding, and powdering them himself. THAT is from scratch.
Have you EVER made your own bread? I have, I make it all the time. I have some in my fridge right now, it's good for about another 6 days. For dinner I pull off a hunk, let it warm up and rise, then bake it in my toaster oven for fresh bread.
Have you
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