5.00
alby280
Aug 8, 2015
Apr 7, 1969(57y)
Apr 7, 2027(211d)
Combat
Kills7
Losses33
Efficiency18%
ISK
Destroyed610.73m
Lost3.86b
ISK Eff.14%
Solo
Solo Kills1
Solo Ratio14%
Final Blows3
Combat Points7
Other
NPC Losses0
NPC Loss Ratio0%
Avg Kills/Day0.00
ActivityInactive
Amarr
Amarr
5.00
alby280
Last Active
Aug 8, 2015
Birthday
Apr 7, 1969 (57 years old)
Next Birthday
Apr 7, 2027 (211 days)
Combat
Kills7
Losses33
Efficiency18%
Danger Ratio100%
ISK
Destroyed610.73m
Lost3.86b
ISK Efficiency14%
Balance-3250258730
Solo
Solo Kills1
Solo Ratio14%
Final Blows3
Combat Points7
Other
NPC Losses0
NPC Loss Ratio0%
Avg Kills/Day0.00
ActivityInactive
Nothing in the last 7d
Bio
Classic Cheese Cake
250g packet plain sweet biscuits
125g butter, melted
2 x 250g packets cream cheese, softened
3/4 cup caster sugar
3/4 cup sour cream
1 teaspoon vanilla extract
1 teaspoon finely grated lemon rind
3 eggs
Frozen raspberries, thawed, to serve
Step 1
Preheat oven to 160\xb0C/140\xb0C fan-forced. Grease a 6cm-deep, 22cm round (base) spring-form cake pan.
Step 2
Process biscuits until mixture resembles fine breadcrumbs. Add butter. Process until combined. Press mixture over base and sides of pan leaving a 2cm gap from top (see Cooking class). Refrigerate for 30 minutes.
Step 3
Process cream cheese, sugar, sour cream, vanilla and lemon rind until smooth. Add eggs, 1 at a time, processing until just combined. Pour into prepared pan. Bake for 50 minutes to 1 hour or until just set and centre wobbles slightly. Allow to cool in oven for 2 hours, with door ajar. Refrigerate overnight. Serve with raspberries.
250g packet plain sweet biscuits
125g butter, melted
2 x 250g packets cream cheese, softened
3/4 cup caster sugar
3/4 cup sour cream
1 teaspoon vanilla extract
1 teaspoon finely grated lemon rind
3 eggs
Frozen raspberries, thawed, to serve
Step 1
Preheat oven to 160\xb0C/140\xb0C fan-forced. Grease a 6cm-deep, 22cm round (base) spring-form cake pan.
Step 2
Process biscuits until mixture resembles fine breadcrumbs. Add butter. Process until combined. Press mixture over base and sides of pan leaving a 2cm gap from top (see Cooking class). Refrigerate for 30 minutes.
Step 3
Process cream cheese, sugar, sour cream, vanilla and lemon rind until smooth. Add eggs, 1 at a time, processing until just combined. Pour into prepared pan. Bake for 50 minutes to 1 hour or until just set and centre wobbles slightly. Allow to cool in oven for 2 hours, with door ajar. Refrigerate overnight. Serve with raspberries.
Dashboard
Stats
No activity in the last 90d
Last seen Aug 2015
Intel Profile
PlaystyleSolo (0 kills)
Avg Fleet: -