Yusok

Azzazin > pigs are better yas?
Zztltlr > goats ftw
Zztltlr > their breath doesn't smell as bad as pigs, makes them easier to kiss


Buta Kakuni
--- --- Simmer Sauce
18 oz Pork Belly, cut into large squares/chunks
1 tbsp Oil, Peanut | Sesame | Safflower
1 stalk Onion, spring or scallion, chopped
8 slices Ginger, fresh
2 cups Broth, Dashi (bonito broth)
--- --- Braising sauce
1/2 cup Sake
1/2 cup Broth, strained from previous step
2 tbsp Dark Soy (black soy)
1 tbsp Light Soy
2 tbsp Mirin
1-2 tbsp Sugar
6 slices Ginger, fresh

Heat oil in Wok and sear the pork belly to brown each side 1-2 minutes
Pour in Broth, ginger and onion and bring to boil
Reduce heat to low simmer, cover and cook for 2 to 3 hours
Remove pork, pour broth through sieve saving a 1/2 cup.
Add pork, broth and remaining simmer sauce ingredients
Bring to boil, and reduce to simmer for 25 minutes until sauce reduces and thickens.
Serve on bed of jasmine, sprinkle toasted sesame seeds and garnish of choice (more scallions is nice).

Trust me on this..try it, and if you agree send me 1 isk.


P.S. I also love Ramen