4.67
Exxon Hess
Aug 25, 2019
Jan 1, 1970(56y)
Jan 1, 2027(138d)
Combat
Kills460
Losses84
Efficiency85%
ISK
Destroyed282.08b
Lost2.45b
ISK Eff.99%
Solo
Solo Kills4
Solo Ratio1%
Final Blows48
Points460
Other
NPC Losses6
NPC Loss Ratio7%
Avg Kills/Day0.02
ActivityInactive
Gallente
Gallente
4.67
Exxon Hess
Last Active
Aug 25, 2019
Birthday
Jan 1, 1970 (56 years old)
Next Birthday
Jan 1, 2027 (138 days)
Combat
Kills460
Losses84
Efficiency85%
Danger Ratio93%
ISK
Destroyed282.08b
Lost2.45b
ISK Efficiency99%
Balance+279.64b
Solo
Solo Kills4
Solo Ratio1%
Final Blows48
Points460
Other
NPC Losses6
NPC Loss Ratio7%
Avg Kills/Day0.02
ActivityInactive
Nothing in the last 7d
Bio
Ingredients
2 large eggs
2 tbsp milk
1 tbsp butter
salt
pepper
Directions
Combine the eggs, milk, salt, and pepper in a medium bowl and mix very well with a fork or a whisk.
Set a plate by the stove. Heat a small (about 6 inches) seasoned omelet pan or non-stick skillet over medium-high heat. When the pan is warm, add the butter (it should sizzle gently). Swirl the pan to distribute the butter as it melts. When the butter stops sizzling and the foam subsides add the eggs. Pause to let the eggs heat slightly and then stir vigorously, with a heatproof spatula, making sure you include the sides of the egg mixture occasionally so the omelet cooks evenly. Once the eggs are just set, bang the pan gently on the burner to release the omelet from the pan. Check to see that it is not sticking to the sides or bottom of the pan, if so release the omelet with a heat proof spatula. Hold the pan at a 45-degree angle to the stove and carefully fold the omelet like a business letter. Serve.
2 large eggs
2 tbsp milk
1 tbsp butter
salt
pepper
Directions
Combine the eggs, milk, salt, and pepper in a medium bowl and mix very well with a fork or a whisk.
Set a plate by the stove. Heat a small (about 6 inches) seasoned omelet pan or non-stick skillet over medium-high heat. When the pan is warm, add the butter (it should sizzle gently). Swirl the pan to distribute the butter as it melts. When the butter stops sizzling and the foam subsides add the eggs. Pause to let the eggs heat slightly and then stir vigorously, with a heatproof spatula, making sure you include the sides of the egg mixture occasionally so the omelet cooks evenly. Once the eggs are just set, bang the pan gently on the burner to release the omelet from the pan. Check to see that it is not sticking to the sides or bottom of the pan, if so release the omelet with a heat proof spatula. Hold the pan at a 45-degree angle to the stove and carefully fold the omelet like a business letter. Serve.
Dashboard
Stats
No activity in the last 90d
Last seen Aug 2019
Intel Profile
PlaystyleSolo (0 kills)
Avg Fleet: -