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At New Eden Meat Processing Animal and Capsuleer bones, along with the meat, tendons, connective tissues, and muscle fibers clinging to the bones, are pulverized in a hydraulic meat press. The mix typically includes most of the material from the outer surfaces of the carcass.

First the bones are cut into 6-inch sections, then they're pushed into the hydraulic compression chamber, where the bone chunks are pressed between two rotating cylinders, removing all of the remaining meat residue.

After compression, the meat residue is strained multiple times to remove any excess bone fragments and spinal column chunks. By liquefying the fat and extracting the protein via centrifuge, the result is a goopy slurry of "meat product" that can be frozen, shaped, and ground to a range of meat products. Artificial coloring and flavoring is added to make it palatable.

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