Sep 1, 2015(10y)
Sep 1, 2026(41d)
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Avg Kills/Day0.00
ActivityInactive
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Bio
Creamy Mushroom Soup


Ingredients:

50g butter
150g chopped shiitake mushrooms
100g chopped portobello mushrooms
2 shallots, chopped
2 tablespoons plain flour

400ml chicken stock
125ml double cream
125ml full fat milk
salt and pepper to taste
1 pinch ground cinnamon (optional)


Method:

1. Melt the butter in a large saucepan over medium-high heat. Cook the mushrooms and shallots for about 5 minutes, or until soft. Stir in the flour until smooth. Gradually add and stir in the chicken stock. Cook, stirring, for 5 minutes, or until thick and bubbly.

2. Stir in the cream and milk, season with salt and pepper, and sprinkle with cinnamon. Heat through, but do not boil.
Dashboard
Stats
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Efficiency0%
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Active TimezoneUSTZ
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Intel Profile
PlaystyleSolo (0 kills)
Avg Fleet: -