Elliehxo
Jun 19, 2013
Jan 1, 1970(56y)
Jan 1, 2027(107d)
Combat
Kills3
Losses14
Efficiency18%
ISK
Destroyed79.50m
Lost13.77m
ISK Eff.85%
Solo
Solo Kills0
Solo Ratio0%
Final Blows0
Combat Points3
Other
NPC Losses0
NPC Loss Ratio0%
Avg Kills/Day0.00
ActivityInactive
Elliehxo
Last Active
Jun 19, 2013
Birthday
Jan 1, 1970 (56 years old)
Next Birthday
Jan 1, 2027 (107 days)
Combat
Kills3
Losses14
Efficiency18%
Danger Ratio100%
ISK
Destroyed79.50m
Lost13.77m
ISK Efficiency85%
Balance+65.73m
Solo
Solo Kills0
Solo Ratio0%
Final Blows0
Combat Points3
Other
NPC Losses0
NPC Loss Ratio0%
Avg Kills/Day0.00
ActivityInactive
Nothing in the last 7d
Bio
APPLE PIE
500g Jus-Rol™ All butter shortcrust pastry thawed
1 kg cooking apples peeled, cored and thickly sliced
1 lemon juice and rind
1 tbsp flour
2 tsp ground cinnamon
100g caster sugar [plus a little extra sugar for dredging]
Preheat oven to 200\xbaC (180\xbaC fan assisted)/400\xbaF/Gas 6.
Divide pastry in half and roll out one to line a 20 cm/8” shallow pie plate. Put to chill whilst you prepare the apples.
Peel, core and thickly slice the apples, toss with the lemon rind and juice, flour, sugar and cinnamon. Pile into the pastry base.
Roll out remaining pastry and use to top the pie, using trimmings for decoration as desired – we cut out rounds of pastry with a small cutter and then added stalks to give an ‘apple’ motif. Brush with water and dredge lightly with remaining sugar, bake for 20-25 mins until pastry is golden brown.
Serve warm with cream or ice cream.
500g Jus-Rol™ All butter shortcrust pastry thawed
1 kg cooking apples peeled, cored and thickly sliced
1 lemon juice and rind
1 tbsp flour
2 tsp ground cinnamon
100g caster sugar [plus a little extra sugar for dredging]
Preheat oven to 200\xbaC (180\xbaC fan assisted)/400\xbaF/Gas 6.
Divide pastry in half and roll out one to line a 20 cm/8” shallow pie plate. Put to chill whilst you prepare the apples.
Peel, core and thickly slice the apples, toss with the lemon rind and juice, flour, sugar and cinnamon. Pile into the pastry base.
Roll out remaining pastry and use to top the pie, using trimmings for decoration as desired – we cut out rounds of pastry with a small cutter and then added stalks to give an ‘apple’ motif. Brush with water and dredge lightly with remaining sugar, bake for 20-25 mins until pastry is golden brown.
Serve warm with cream or ice cream.
Dashboard
Stats
No activity in the last 90d
Last seen Jun 2013
Intel Profile
PlaystyleSolo (0 kills)
Avg Fleet: -