5.01
Grifasi
Feb 24, 2015
Jan 1, 1970(56y)
Jan 1, 2027(115d)
Combat
Kills8
Losses29
Efficiency22%
ISK
Destroyed877.60m
Lost1.86b
ISK Eff.32%
Solo
Solo Kills1
Solo Ratio13%
Final Blows4
Combat Points8
Other
NPC Losses0
NPC Loss Ratio0%
Avg Kills/Day0.00
ActivityInactive
Gallente
Intaki
5.01
Grifasi
Last Active
Feb 24, 2015
Birthday
Jan 1, 1970 (56 years old)
Next Birthday
Jan 1, 2027 (115 days)
Combat
Kills8
Losses29
Efficiency22%
Danger Ratio100%
ISK
Destroyed877.60m
Lost1.86b
ISK Efficiency32%
Balance-985495300
Solo
Solo Kills1
Solo Ratio13%
Final Blows4
Combat Points8
Other
NPC Losses0
NPC Loss Ratio0%
Avg Kills/Day0.00
ActivityInactive
Nothing in the last 7d
Bio
Charles Maonaigh > Hey chili is chili, it's a force multiplier for any meal or just great by itself.
(recipe taken from Cooking With Veldspar, page 17)
Materials:
- 1 lb. bacon
- 2 lb. ground beef
- 2 onions, roughly chopped
- 5 cloves garlic, minced
- 9 tbsp. chili powder
- 2 tbsp. cumin
- 1 tsp. black pepper
- 2 10oz. cans Rotel
- 2 16oz. cans chili beans
- 1 28oz. can diced tomatos
- 2 12oz. bottles dark beer
- salt and cayenne pepper, to taste
Manufacturing:
1. Cut bacon into bits, fry until brown, drain.
2. In a large pot, add 2 tbps. bacon grease and fry beef until brown.
3. Discard all but 2 tbsp. bacon grease in original pan, and sweat onions and garlic.
4. Meanwhile, combine chili powder, cumin, and black pepper. Set aside.
5. When onions and beef are done, combine everything. Do not drain cans.
6. Bring to simmer, and add salt and cayenne pepper to taste.
7. Simmer covered for 3 or more hours.
(recipe taken from Cooking With Veldspar, page 17)
Materials:
- 1 lb. bacon
- 2 lb. ground beef
- 2 onions, roughly chopped
- 5 cloves garlic, minced
- 9 tbsp. chili powder
- 2 tbsp. cumin
- 1 tsp. black pepper
- 2 10oz. cans Rotel
- 2 16oz. cans chili beans
- 1 28oz. can diced tomatos
- 2 12oz. bottles dark beer
- salt and cayenne pepper, to taste
Manufacturing:
1. Cut bacon into bits, fry until brown, drain.
2. In a large pot, add 2 tbps. bacon grease and fry beef until brown.
3. Discard all but 2 tbsp. bacon grease in original pan, and sweat onions and garlic.
4. Meanwhile, combine chili powder, cumin, and black pepper. Set aside.
5. When onions and beef are done, combine everything. Do not drain cans.
6. Bring to simmer, and add salt and cayenne pepper to taste.
7. Simmer covered for 3 or more hours.
Dashboard
Stats
No activity in the last 90d
Last seen Feb 2015
Intel Profile
PlaystyleSolo (0 kills)
Avg Fleet: -