2.98
chapado
Jul 24, 2018
Mar 12, 2006(20y)
Mar 12, 2027(189d)
Combat
Kills1,300
Losses35
Efficiency97%
ISK
Destroyed1.65t
Lost15.01b
ISK Eff.99%
Solo
Solo Kills3
Solo Ratio0%
Final Blows93
Combat Points1,300
Other
NPC Losses1
NPC Loss Ratio3%
Avg Kills/Day0.17
ActivityInactive
Minmatar
Sebiestor
2.98
chapado
Last Active
Jul 24, 2018
Birthday
Mar 12, 2006 (20 years old)
Next Birthday
Mar 12, 2027 (189 days)
Combat
Kills1,300
Losses35
Efficiency97%
Danger Ratio97%
ISK
Destroyed1.65t
Lost15.01b
ISK Efficiency99%
Balance+1.63t
Solo
Solo Kills3
Solo Ratio0%
Final Blows93
Combat Points1,300
Other
NPC Losses1
NPC Loss Ratio3%
Avg Kills/Day0.17
ActivityInactive
Nothing in the last 7d
Bio
Roasted Chapado Sausages With Potatoes
Serves 6–8
1 kg good quality pork chipolata sausages
6 medium potatoes peeled and cut into chunks
2 onions, peeled and quartered
2 stalks fresh rosemary
50ml extra virgin olive oil
1/2 cup (125 ml) chicken stock
salt and freshly ground pepper
3 slices of sourdough bread, torn
1 punnet cherry tomatoes
PREHEAT oven to 200C, arrange sausages, potato, onions, rosemary and garlic in a large baking dish. Drizzle over the stock and all but 1 tablespoon of the olive oil. Toss well to combine. Season with salt and pepper.
TEAR the sourdough bread into bite size pieces and drizzle over the remaining tablespoon of olive oil. Toss to ensure bread is evenly coated. Set aside.
ROAST the sausage and vegetables in the oven for 30–40 minutes, stirring occasionally.
SCATTER cherry tomatoes and sourdough bread evenly over the tray and bake for a further 10–15 minutes until the bread is golden.
SERVE straight from the baking dish, with a salad.
Serves 6–8
1 kg good quality pork chipolata sausages
6 medium potatoes peeled and cut into chunks
2 onions, peeled and quartered
2 stalks fresh rosemary
50ml extra virgin olive oil
1/2 cup (125 ml) chicken stock
salt and freshly ground pepper
3 slices of sourdough bread, torn
1 punnet cherry tomatoes
PREHEAT oven to 200C, arrange sausages, potato, onions, rosemary and garlic in a large baking dish. Drizzle over the stock and all but 1 tablespoon of the olive oil. Toss well to combine. Season with salt and pepper.
TEAR the sourdough bread into bite size pieces and drizzle over the remaining tablespoon of olive oil. Toss to ensure bread is evenly coated. Set aside.
ROAST the sausage and vegetables in the oven for 30–40 minutes, stirring occasionally.
SCATTER cherry tomatoes and sourdough bread evenly over the tray and bake for a further 10–15 minutes until the bread is golden.
SERVE straight from the baking dish, with a salad.
Dashboard
Stats
No activity in the last 90d
Last seen Jul 2018
Intel Profile
PlaystyleSolo (0 kills)
Avg Fleet: -