4.73
RandomViruzz
Dec 8, 2025
Oct 16, 2006(19y)
Oct 16, 2026(138d)
Combat
Kills27
Losses13
Efficiency68%
ISK
Destroyed2.00b
Lost5.24b
ISK Eff.28%
Solo
Solo Kills0
Solo Ratio0%
Final Blows7
Points27
Other
NPC Losses1
NPC Loss Ratio8%
Avg Kills/Day0.00
ActivityInactive
Gallente
Gallente
4.73
RandomViruzz
Last Active
Dec 8, 2025
Birthday
Oct 16, 2006 (19 years old)
Next Birthday
Oct 16, 2026 (138 days)
Combat
Kills27
Losses13
Efficiency68%
Danger Ratio92%
ISK
Destroyed2.00b
Lost5.24b
ISK Efficiency28%
Balance-3240368343
Solo
Solo Kills0
Solo Ratio0%
Final Blows7
Points27
Other
NPC Losses1
NPC Loss Ratio8%
Avg Kills/Day0.00
ActivityInactive
No data available
Bio
The Carrot
The carrot is a root vegetable, typically orange in color, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds. The most commonly eaten part of the plant is the taproot, although the stems and leaves are also eaten. The domestic carrot has been selectively bred for its enlarged, more palatable, less woody-textured taproot.
The carrot is a biennial plant in the umbellifer family, Apiaceae. At first, it grows a rosette of leaves while building up the enlarged taproot. Fast-growing cultivars mature within three months (90 days) of sowing the seed, while slower-maturing cultivars need a month longer (120 days). The roots contain high quantities of alpha- and beta-carotene, and are a good source of vitamin A, vitamin K, and vitamin B6.
The United Nations Food and Agriculture Organization (FAO) reports that world production of carrots and turnips for 2018 was 40 million tonnes, with 45% of the world total grown in China. Carrots are commonly consumed raw or cooked in various cuisines.
The word is first recorded in English circa 1530 and was borrowed from the Middle French carotte, itself from the Late Latin carōta, from the ancient Greek καρωτόν karōt\xf3n), originally from the Proto-Indo-European root *ker- ('horn'), due to its horn-like shape. In Old English, carrots (typically white at the time) were not clearly distinguished from parsnips: the two were collectively called moru or more (from Proto-Indo-European *mork- 'edible root', cf. German M\xf6hre or Russian морковь
Various languages still use the same word for carrot as they do for root; e.g. the Dutch Wortel.
The More you know★★★
The carrot is a root vegetable, typically orange in color, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds. The most commonly eaten part of the plant is the taproot, although the stems and leaves are also eaten. The domestic carrot has been selectively bred for its enlarged, more palatable, less woody-textured taproot.
The carrot is a biennial plant in the umbellifer family, Apiaceae. At first, it grows a rosette of leaves while building up the enlarged taproot. Fast-growing cultivars mature within three months (90 days) of sowing the seed, while slower-maturing cultivars need a month longer (120 days). The roots contain high quantities of alpha- and beta-carotene, and are a good source of vitamin A, vitamin K, and vitamin B6.
The United Nations Food and Agriculture Organization (FAO) reports that world production of carrots and turnips for 2018 was 40 million tonnes, with 45% of the world total grown in China. Carrots are commonly consumed raw or cooked in various cuisines.
The word is first recorded in English circa 1530 and was borrowed from the Middle French carotte, itself from the Late Latin carōta, from the ancient Greek καρωτόν karōt\xf3n), originally from the Proto-Indo-European root *ker- ('horn'), due to its horn-like shape. In Old English, carrots (typically white at the time) were not clearly distinguished from parsnips: the two were collectively called moru or more (from Proto-Indo-European *mork- 'edible root', cf. German M\xf6hre or Russian морковь
Various languages still use the same word for carrot as they do for root; e.g. the Dutch Wortel.
The More you know★★★
Dashboard
Stats
Kills0
Losses0
Efficiency0%
ISK Destroyed0
ISK Lost0
ISK Efficiency0%
Solo Kills0
Solo Losses0
NPC Losses0
Blob Factor0
Active TimezoneUSTZ
Final Blows0
Points0
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Intel Profile
PlaystyleSolo (0 kills)
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