* 1 pound ground beef chuck
* 1/2 pound ground pork
* 1/2 pound ground lamb
* 2 cloves garlic, finely chopped
* 1/2 cup finely chopped onions
* 1 1/2 teaspoons salt
* 1 tablespoon sweet or hot paprika

1. Mix together all ingredients until thoroughly combined. Refrigerate for several hours for flavors to meld and mixture to firm

2. Heat grill. Using slightly dampened hands, divide meat mixture into 6 portions. Form into thin patties, 9 inches by 1/2 inch.

3. Grill, broil or pan fry about 7 minutes per side. Serve with onions, green salad, lepinja and pavlaka jebote