0.00
12d ago
Nov 10, 2025(0y)
Nov 10, 2026(174d)
Combat
Kills29
Losses2
Efficiency94%
ISK
Destroyed2.78b
Lost59.05m
ISK Eff.98%
Solo
Solo Kills1
Solo Ratio3%
Final Blows1
Points34
Other
NPC Losses0
NPC Loss Ratio0%
Avg Kills/Day0.15
ActivityMedium
Caldari
Achura
0.00
Last Active
12d ago
Birthday
Nov 10, 2025 (0 years old)
Next Birthday
Nov 10, 2026 (174 days)
Combat
Kills29
Losses2
Efficiency94%
Danger Ratio100%
ISK
Destroyed2.78b
Lost59.05m
ISK Efficiency98%
Balance+2.72b
Solo
Solo Kills1
Solo Ratio3%
Final Blows1
Points34
Other
NPC Losses0
NPC Loss Ratio0%
Avg Kills/Day0.15
ActivityMedium
No data available
Bio
Boiler for sale!
HUNGARIAN GULY\xc1S (GOULASH)
1.5-3 hours This makes a very large pot of soup! If you’d like to freeze some of it, do it before adding the vegetables!
INGREDIENTS
3 tablespoons oil or lard
5 medium onions, diced
2 1/2 teaspoons salt
2 1/2 liters (2 1/2 quarts) water, plus a few extra spoonfuls
3 tablespoons Hungarian paprika (sweet)
1/2 teaspoon black pepper
1 tablespoon caraway seeds
1.5 kg (3 1/4 lbs) beef, chopped into bite-sized pieces
2 cloves of garlic, chopped
5 medium carrots, sliced into bite-sized rounds
2 medium parsnips, sliced into bite-sized rounds
2 large potatoes, cubed
2 tomatoes, diced
Csipetke (pinched pasta), optional
INSTRUCTIONS
Heat the oil or lard in a large pot (preferably a Dutch oven). Add the onions along with a few spoonfuls of water (so they don’t brown) and a pinch of the salt. Cook slowly over very low heat for about 15 to 20 minutes, or until the onions are clear and glassy.
Remove from the heat and add the paprika, pepper, and caraway seeds. Stir quickly to combine and add a tiny bit of water (to prevent the paprika from burning).
Add the meat and garlic and cook over high heat, stirring, until the meat is slightly browned (about ten minutes). Turn the heat down to low, add a few spoonfuls of water, and cook for about 15 more minutes, until the meat is nearly cooked through.
Add the rest of the water and keep cooking, over low heat, for at least an hour, or until the meat is cooked and nearly tender enough to serve. This could take hours, depending on the cut of beef you used.
When the meat is nearly done, add the tomatoes, carrots, parsnips, and potatoes and cook for about 15 more minutes, or until they are tender (being careful not to overcook them). Taste the soup and add more salt and pepper, if needed.
If you are using csipetke or another kind of small pasta, add it to the soup before serving. You can serve this soup with hot pepper or hot pepper paste.
Enjoy! o7
HUNGARIAN GULY\xc1S (GOULASH)
1.5-3 hours This makes a very large pot of soup! If you’d like to freeze some of it, do it before adding the vegetables!
INGREDIENTS
3 tablespoons oil or lard
5 medium onions, diced
2 1/2 teaspoons salt
2 1/2 liters (2 1/2 quarts) water, plus a few extra spoonfuls
3 tablespoons Hungarian paprika (sweet)
1/2 teaspoon black pepper
1 tablespoon caraway seeds
1.5 kg (3 1/4 lbs) beef, chopped into bite-sized pieces
2 cloves of garlic, chopped
5 medium carrots, sliced into bite-sized rounds
2 medium parsnips, sliced into bite-sized rounds
2 large potatoes, cubed
2 tomatoes, diced
Csipetke (pinched pasta), optional
INSTRUCTIONS
Heat the oil or lard in a large pot (preferably a Dutch oven). Add the onions along with a few spoonfuls of water (so they don’t brown) and a pinch of the salt. Cook slowly over very low heat for about 15 to 20 minutes, or until the onions are clear and glassy.
Remove from the heat and add the paprika, pepper, and caraway seeds. Stir quickly to combine and add a tiny bit of water (to prevent the paprika from burning).
Add the meat and garlic and cook over high heat, stirring, until the meat is slightly browned (about ten minutes). Turn the heat down to low, add a few spoonfuls of water, and cook for about 15 more minutes, until the meat is nearly cooked through.
Add the rest of the water and keep cooking, over low heat, for at least an hour, or until the meat is cooked and nearly tender enough to serve. This could take hours, depending on the cut of beef you used.
When the meat is nearly done, add the tomatoes, carrots, parsnips, and potatoes and cook for about 15 more minutes, or until they are tender (being careful not to overcook them). Taste the soup and add more salt and pepper, if needed.
If you are using csipetke or another kind of small pasta, add it to the soup before serving. You can serve this soup with hot pepper or hot pepper paste.
Enjoy! o7
Dashboard
Stats
Kills27
Losses2
Efficiency93%
ISK Destroyed2.74b
ISK Lost59.05m
ISK Efficiency98%
Solo Kills1
Solo Losses2
NPC Losses0
Blob Factor10.93
Active TimezoneEUTZ
Final Blows1
Points32
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Intel Profile
PlaystyleFleet (27 kills)
Solo 4% Small 11% Mid 41% Fleet 44%
Avg Fleet: 10.9
Targets (Alliances)
Groups Flown With
Top Fleet Partners
