1.90
Aug 20, 2026
Nov 10, 2025(0y)
Nov 10, 2026(38d)
Combat
Kills39
Losses6
Efficiency87%
ISK
Destroyed13.67b
Lost811.93m
ISK Eff.94%
Solo
Solo Kills1
Solo Ratio3%
Final Blows2
Combat Points37
Other
NPC Losses0
NPC Loss Ratio0%
Avg Kills/Day0.12
ActivityLow
Caldari
Achura
1.90
Last Active
Aug 20, 2026
Birthday
Nov 10, 2025 (0 years old)
Next Birthday
Nov 10, 2026 (38 days)
Combat
Kills39
Losses6
Efficiency87%
Danger Ratio100%
ISK
Destroyed13.67b
Lost811.93m
ISK Efficiency94%
Balance+12.86b
Solo
Solo Kills1
Solo Ratio3%
Final Blows2
Combat Points37
Other
NPC Losses0
NPC Loss Ratio0%
Avg Kills/Day0.12
ActivityLow
Nothing in the last 7d
Bio
Boiler for sale!
HUNGARIAN GULY\xc1S (GOULASH)
1.5-3 hours This makes a very large pot of soup! If you’d like to freeze some of it, do it before adding the vegetables!
INGREDIENTS
3 tablespoons oil or lard
5 medium onions, diced
2 1/2 teaspoons salt
2 1/2 liters (2 1/2 quarts) water, plus a few extra spoonfuls
3 tablespoons Hungarian paprika (sweet)
1/2 teaspoon black pepper
1 tablespoon caraway seeds
1.5 kg (3 1/4 lbs) beef, chopped into bite-sized pieces
2 cloves of garlic, chopped
5 medium carrots, sliced into bite-sized rounds
2 medium parsnips, sliced into bite-sized rounds
2 large potatoes, cubed
2 tomatoes, diced
Csipetke (pinched pasta), optional
INSTRUCTIONS
Heat the oil or lard in a large pot (preferably a Dutch oven). Add the onions along with a few spoonfuls of water (so they don’t brown) and a pinch of the salt. Cook slowly over very low heat for about 15 to 20 minutes, or until the onions are clear and glassy.
Remove from the heat and add the paprika, pepper, and caraway seeds. Stir quickly to combine and add a tiny bit of water (to prevent the paprika from burning).
Add the meat and garlic and cook over high heat, stirring, until the meat is slightly browned (about ten minutes). Turn the heat down to low, add a few spoonfuls of water, and cook for about 15 more minutes, until the meat is nearly cooked through.
Add the rest of the water and keep cooking, over low heat, for at least an hour, or until the meat is cooked and nearly tender enough to serve. This could take hours, depending on the cut of beef you used.
When the meat is nearly done, add the tomatoes, carrots, parsnips, and potatoes and cook for about 15 more minutes, or until they are tender (being careful not to overcook them). Taste the soup and add more salt and pepper, if needed.
If you are using csipetke or another kind of small pasta, add it to the soup before serving. You can serve this soup with hot pepper or hot pepper paste.
Enjoy! o7
HUNGARIAN GULY\xc1S (GOULASH)
1.5-3 hours This makes a very large pot of soup! If you’d like to freeze some of it, do it before adding the vegetables!
INGREDIENTS
3 tablespoons oil or lard
5 medium onions, diced
2 1/2 teaspoons salt
2 1/2 liters (2 1/2 quarts) water, plus a few extra spoonfuls
3 tablespoons Hungarian paprika (sweet)
1/2 teaspoon black pepper
1 tablespoon caraway seeds
1.5 kg (3 1/4 lbs) beef, chopped into bite-sized pieces
2 cloves of garlic, chopped
5 medium carrots, sliced into bite-sized rounds
2 medium parsnips, sliced into bite-sized rounds
2 large potatoes, cubed
2 tomatoes, diced
Csipetke (pinched pasta), optional
INSTRUCTIONS
Heat the oil or lard in a large pot (preferably a Dutch oven). Add the onions along with a few spoonfuls of water (so they don’t brown) and a pinch of the salt. Cook slowly over very low heat for about 15 to 20 minutes, or until the onions are clear and glassy.
Remove from the heat and add the paprika, pepper, and caraway seeds. Stir quickly to combine and add a tiny bit of water (to prevent the paprika from burning).
Add the meat and garlic and cook over high heat, stirring, until the meat is slightly browned (about ten minutes). Turn the heat down to low, add a few spoonfuls of water, and cook for about 15 more minutes, until the meat is nearly cooked through.
Add the rest of the water and keep cooking, over low heat, for at least an hour, or until the meat is cooked and nearly tender enough to serve. This could take hours, depending on the cut of beef you used.
When the meat is nearly done, add the tomatoes, carrots, parsnips, and potatoes and cook for about 15 more minutes, or until they are tender (being careful not to overcook them). Taste the soup and add more salt and pepper, if needed.
If you are using csipetke or another kind of small pasta, add it to the soup before serving. You can serve this soup with hot pepper or hot pepper paste.
Enjoy! o7
Dashboard
Stats
Kills7
Losses2
Efficiency78%
ISK Destroyed10.86b
ISK Lost286.54m
ISK Efficiency97%
Solo Kills0
Solo Losses1
NPC Losses0
Blob Factor16.29
Active TimezoneUSTZ
Final Blows1
Points33
Activity Heat Map (EVE Time)
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Flies With (Corps)
Flies With (Alliances)
Dies To (Corps)
Dies To (Alliances)
Intel Profile
PlaystyleMid Gang (7 kills)
Small 29% Mid 43% Fleet 29%
Avg Fleet: 16.3
Typically Flies
Top Fleet Partners
