-0.20
Frog Impaler
Nov 14, 2022(3y)
Nov 14, 2026(93d)
Combat
Kills17
Losses14
Efficiency55%
ISK
Destroyed185.64m
Lost230.59m
ISK Eff.45%
Solo
Solo Kills4
Solo Ratio24%
Final Blows5
Points17
Other
NPC Losses1
NPC Loss Ratio7%
Avg Kills/Day0.01
ActivityInactive
Caldari
Civire
-0.20
Frog Impaler
Birthday
Nov 14, 2022 (3 years old)
Next Birthday
Nov 14, 2026 (93 days)
Combat
Kills17
Losses14
Efficiency55%
Danger Ratio93%
ISK
Destroyed185.64m
Lost230.59m
ISK Efficiency45%
Balance-44951555
Solo
Solo Kills4
Solo Ratio24%
Final Blows5
Points17
Other
NPC Losses1
NPC Loss Ratio7%
Avg Kills/Day0.01
ActivityInactive
Nothing in the last 7d
Bio
Fried Frog's Legs
Ingredients
24 frog legs, skin removed
1 cup all-purpose flour
\xbd cup cornmeal
1 (4 ounce) packet saltine crackers, crushed
1 tablespoon ground black pepper
2 teaspoons salt
1 teaspoon minced onion
2 eggs
\xbd cup milk
2 cups vegetable oil for frying
1 cup peanut oil for frying
Directions
Rinse frog legs and pat dry; set aside. Combine flour, cornmeal, saltine cracker crumbs, pepper, salt, and onion in a large resealable bag; shake well to mix. Whisk eggs and milk together in a shallow bowl.
Heat vegetable oil and peanut oil in a large skillet over medium-high heat. The oil should be about 1/2 inch deep.
Dip legs into egg mixture in batches, then press into cracker mixture until evenly coated. Place the breaded legs, unstacked, onto a plate. Repeat with remaining legs.
Lower breaded legs carefully into the hot oil in batches. Fry until golden brown, about 4 to 5 minutes on each side. Transfer to a paper towel-lined plate to drain. Repeat with remaining frog legs.
Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Ingredients
24 frog legs, skin removed
1 cup all-purpose flour
\xbd cup cornmeal
1 (4 ounce) packet saltine crackers, crushed
1 tablespoon ground black pepper
2 teaspoons salt
1 teaspoon minced onion
2 eggs
\xbd cup milk
2 cups vegetable oil for frying
1 cup peanut oil for frying
Directions
Rinse frog legs and pat dry; set aside. Combine flour, cornmeal, saltine cracker crumbs, pepper, salt, and onion in a large resealable bag; shake well to mix. Whisk eggs and milk together in a shallow bowl.
Heat vegetable oil and peanut oil in a large skillet over medium-high heat. The oil should be about 1/2 inch deep.
Dip legs into egg mixture in batches, then press into cracker mixture until evenly coated. Place the breaded legs, unstacked, onto a plate. Repeat with remaining legs.
Lower breaded legs carefully into the hot oil in batches. Fry until golden brown, about 4 to 5 minutes on each side. Transfer to a paper towel-lined plate to drain. Repeat with remaining frog legs.
Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Dashboard
Stats
No activity in the last 90d
Intel Profile
PlaystyleSolo (0 kills)
Avg Fleet: -