1.01
Sep 16, 2020
Feb 12, 2020(6y)
Feb 12, 2027(261d)
Combat
Kills2,037
Losses188
Efficiency92%
ISK
Destroyed3.70t
Lost8.39b
ISK Eff.100%
Solo
Solo Kills12
Solo Ratio1%
Final Blows108
Points2,037
Other
NPC Losses13
NPC Loss Ratio7%
Avg Kills/Day0.89
ActivityInactive
Gallente
Gallente
1.01
Last Active
Sep 16, 2020
Birthday
Feb 12, 2020 (6 years old)
Next Birthday
Feb 12, 2027 (261 days)
Combat
Kills2,037
Losses188
Efficiency92%
Danger Ratio93%
ISK
Destroyed3.70t
Lost8.39b
ISK Efficiency100%
Balance+3.69t
Solo
Solo Kills12
Solo Ratio1%
Final Blows108
Points2,037
Other
NPC Losses13
NPC Loss Ratio7%
Avg Kills/Day0.89
ActivityInactive
No data available
Bio
Recipe for Tiramisu (by yours truly)
Ingredients:
- 2 large Eggs
- 2 tablespoons Sugar
- 250g Mascarpone cheese
- 1 teaspoon Vanilla extract
- Sponge (lady) fingers
- Coffee (espresso or moka pot is best)
- Optional: Alcohol, like a sweet wine or liqeur (e.g. Marsala wine, Amaretto or anything you like)
- Cocoa powder
Utensils:
- 2 large clean bowls
- 1 shallow bowl
- Tablespoon
- Teaspoon
- 1 (or 2) Balloon whisk(s)
- Silicone spatula
- An appropriately-sized dish
- Plastic wrap/aluminum foil
Steps:
1) Brew your coffee and put into the fridge to chill. If you don't have espresso or moka pot, you can always use brewed or instant coffee.
2) For the tiramisu cream mixture, crack the eggs and separate the yolks into one bowl and the whites into the other.
3) Add the sugar and vanilla extract into the egg yolks and stir with a balloon whisk until the sugar dissolves.
4) Add the mascarpone cheese into the egg yolk mixture and combine.
4) Using a clean whisk, whisk the egg whites in the other bowl till you form soft peaks.
5) Pour the egg white foam into the cream and fold the foam in gently to finish making the cream mixture.
6) Prepare a shallow bowl and pour your coffee into it. Optionally, you can now add your alcohol of choice to taste.
7) Start dipping the sponge fingers on both sides in the coffee and place them in the dish to form the first layer. Refrain from oversoaking your sponge fingers.
8) Pour half of the cream mixture over the soaked sponge fingers. Spread the mixture out evenly with a silicone spatula or any other utensil.
9) Repeat step 7) and place the soaked sponge fingers ontop of the first layer.
10) Repeat step 8) by pouring the remaining cream mixture over the second layer of sponge fingers. Spread the mixture out evenly.
11) Cover the dish with a plastic or aluminum foil wrap and leave in the fridge overnight.
12) Dust with cocoa powder prior to serving.
Ingredients:
- 2 large Eggs
- 2 tablespoons Sugar
- 250g Mascarpone cheese
- 1 teaspoon Vanilla extract
- Sponge (lady) fingers
- Coffee (espresso or moka pot is best)
- Optional: Alcohol, like a sweet wine or liqeur (e.g. Marsala wine, Amaretto or anything you like)
- Cocoa powder
Utensils:
- 2 large clean bowls
- 1 shallow bowl
- Tablespoon
- Teaspoon
- 1 (or 2) Balloon whisk(s)
- Silicone spatula
- An appropriately-sized dish
- Plastic wrap/aluminum foil
Steps:
1) Brew your coffee and put into the fridge to chill. If you don't have espresso or moka pot, you can always use brewed or instant coffee.
2) For the tiramisu cream mixture, crack the eggs and separate the yolks into one bowl and the whites into the other.
3) Add the sugar and vanilla extract into the egg yolks and stir with a balloon whisk until the sugar dissolves.
4) Add the mascarpone cheese into the egg yolk mixture and combine.
4) Using a clean whisk, whisk the egg whites in the other bowl till you form soft peaks.
5) Pour the egg white foam into the cream and fold the foam in gently to finish making the cream mixture.
6) Prepare a shallow bowl and pour your coffee into it. Optionally, you can now add your alcohol of choice to taste.
7) Start dipping the sponge fingers on both sides in the coffee and place them in the dish to form the first layer. Refrain from oversoaking your sponge fingers.
8) Pour half of the cream mixture over the soaked sponge fingers. Spread the mixture out evenly with a silicone spatula or any other utensil.
9) Repeat step 7) and place the soaked sponge fingers ontop of the first layer.
10) Repeat step 8) by pouring the remaining cream mixture over the second layer of sponge fingers. Spread the mixture out evenly.
11) Cover the dish with a plastic or aluminum foil wrap and leave in the fridge overnight.
12) Dust with cocoa powder prior to serving.
Dashboard
Stats
Kills0
Losses0
Efficiency0%
ISK Destroyed0
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ISK Efficiency0%
Solo Kills0
Solo Losses0
NPC Losses0
Blob Factor0
Active TimezoneUSTZ
Final Blows0
Points0
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Intel Profile
PlaystyleSolo (0 kills)
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