Bubblegum Pie

INGREDIENTS:
1 can (14 ounces) sweetened condensed milk
2 teaspoons bubblegum flavoring (see link below for where to purchase bubble gum flavoring)
Fluorescent blue, blue or pink food coloring (5 drops)
1 \xbe cups heavy whipping cream, whipped
1 cup whipping cream, whipped (for garnish)
Bubblegum balls (for garnish)
1 shortbread crust (9 inches)

DIRECTIONS:
In a large bowl, combine the sweetened condensed milk, and bubble gum flavoring http://shop.lorannoils.com/templates/product.aspx?ProductGuid=0360-0500&GroupGuid=7. Mix well. Add a few drops of fluorescent blue coloring and mix in. Add more or less food coloring depending on the desired shade and intensity of blue.

Whip 1 \xbe cup whipping cream. Fold a fourth of the whipped cream into bubblegum mixture; fold in remaining whipped cream. Spoon into crust. Cover and Freeze over night.

Garnish with whipping cream and bubblegum.

Remove from freezer 10-15 minutes before serving.