Yes, I`m a Hoody

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(> <) <---- This is Mr Bunny. Skin him, chop him up and dip
the bits in flour, then fry him off with a few chopped shallots to a light golden brown and put him in a pot in the oven on a low heat for a few hours with a couple of glasses of white wine (preferably oak cask matured chardonnay), a cup of cream and a handful of chopped fresh tarragon, add a little salt and
pepper to taste. You may add a few chopped mushrooms if you
absolutely must, but steer away from those horrible white ones
they sell as standard in all the supermarkets as they have no
real taste, and don't overdo them as the flavour is quite delicate
and you'll smother it.
Serve on a bed of tagliatelle or wild rice.