baked cheesecake

250g digestive biscuit's or cookies
1 tablespoon mixed spice
100g melted butter
500g cream cheese (softened)
2/3 cup caster sugar
1 teaspoon vanillaessence
1 tablespoon lemon juice
4 eggs

1) line tin with foil and brush with oil.
crush biscuit's and add to melted butter.
add mixed spice and stir until moistened.
press firmly into the tin and refrigerate
for 20 min's.

2)preheat oven 180 celcius.
beat creamcheese untilsmooth, add
vanilla, sugar, lemon juice and eggs.
mix together.

3)pour mixture into the tin and bake for 40- 45 min's.
cool then refrigerate until firm.

variation chocolate cheesecake

make the crumb base as before
but add a pinch of ground cinamon
and 1/2 teaspoon of instant coffee.
for the filling make as before
and add 1 tablespoon cocoa powder,
225g melted chocolate and 375g
sour cream and bake as above.

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